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Nutritious coarse crushed wheat – perfect for porridge, upma, and pilafs.
Gluten-free rice flour – ideal for cooking, baking, and thickening.
AP Semolina Flour (Sooji) from durum wheat is perfect for bread, pasta, and porridge. Its golden hue and earthy aroma enhance both sweet and savory dishes. A nutritious staple for every kitchen.
Nutritious urad flour – perfect for dosa, idli, vada, and traditional cooking.
Nutritious gluten-free buckwheat flour for cooking and baking.
Nutritious gluten-free ragi flour, rich in calcium and fiber.
Nutritious and fiber-rich barley flour – perfect for baking and cooking.
Soghat Roasted Barley Flour (Joe Sattu) is a nutrient-rich, cooling flour packed with fiber, iron, and magnesium. Perfect for energizing summer drinks and meals.
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