Ashoka Paneer (Tofu) Makhani is a vegan delight with tofu in a rich, creamy tomato gravy. Perfect for plant-based diets, served with cumin rice or Indian bread for a satisfying meal.
Ashoka Delhi Dal Makhani is a creamy, rich dish made with black lentils, rajma beans, and aromatic spices. Gluten-free, vegan, and ready in minutes. Perfect with naan or jeera rice!
Ashoka Achari Aloo is Tangy, a spicy potato dish in rich tomato gravy, seasoned with traditional pickling spices. Gluten-free, vegan, and ready in 3 minutes. Perfect with rice or naan!
Ashoka Palak Paneer (Tofu) is an instant, gluten-free twist on the classic dish! Mildly spiced spinach and soft tofu blend perfectly for a rich, flavorful Indian meal.
Ashoka Shahi Rajma is a rich, spiced tomato curry with slow-cooked red kidney beans. Enjoy this hearty, ready-to-eat Indian/Pakistani dish with rice, naan, or roti for a flavorful meal!
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