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Parwaz Semolina Flour (Sooji), made from durum wheat, is perfect for bread, pasta, and porridge. Nutritious and versatile, it supports digestion and heart health.
Nutritious gluten-free millet flour for rotis, bhakri, and healthy cooking.
Nutritious coarse crushed wheat – perfect for porridge, upma, and pilafs.
Gluten-free rice flour – ideal for cooking, baking, and thickening.
AP Semolina Flour (Sooji) from durum wheat is perfect for bread, pasta, and porridge. Its golden hue and earthy aroma enhance both sweet and savory dishes. A nutritious staple for every kitchen.
Nutritious urad flour – perfect for dosa, idli, vada, and traditional cooking.
Nutritious gluten-free buckwheat flour for cooking and baking.
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