AP Toor Dal (Pigeon Peas) 500g

Description

AP Toor Dal (Pigeon Peas) 500g

AP Toor Dal 500g is a staple in Indian cuisine. These split pigeon peas are known for their creamy texture and nutty flavor. Versatile and nutritious, Toor Dal is perfect for soups, stews, curries, and side dishes. Elevate your recipes with the wholesome goodness of Toor Dal.

Nutritional Benefits and Culinary Uses

Toor Dal consists of dried and split peas (seeds) from the pigeon peas plant. This legume is a staple in Indian and Pakistani cuisine, providing essential nutrients while adding a delicious flavor to various dishes. Enjoy  Toor Dal in traditional recipes and benefit from its high protein and fiber content.

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