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Lee Kum Kee Mushroom Vegetarian Sauce 510g
Description
Lee Kum Kee Mushroom Vegetarian Sauce 510g
Our Lee Kum Kee Mushroom Vegetarian Sauce has been specially created for vegetarians and vegans. It was designed to be used as an alternative to oyster sauce, so you can now achieve a similar texture and appearance in your dishes to what oyster sauce does. Although we make this with shiitake mushrooms, the mushroom flavor isn’t too strong, so it works well with a wide range of Chinese dishes, and can also be used as a dipping sauce.
Ingredients
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%.
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Additional information
| Weight | 0.52 kg |
|---|---|
| Brand | Lee Kum Kee |
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