Longkou Vermicelli 500g
Discover the delicate and versatile Longkou Vermicelli 500g. Made from mung bean starch, these translucent and thin noodles are a staple in Asian cuisine. With their smooth and slippery texture, Longkou Vermicelli is perfect for use in various dishes, including stir-fries, soups, salads, and spring rolls. These noodles absorb flavors well, making them an excellent choice for incorporating into a wide range of recipes. With a generous 500g size, you’ll have plenty of noodles to explore your culinary creativity. Elevate your cooking with Longkou Vermicelli 500g and enjoy the authentic taste and texture of this Asian culinary delight.
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