Longkou Vermicelli 250g

Description

Longkou Vermicelli 250g

Experience the delicate and versatile Longkou Vermicelli 250g. These translucent and thin noodles are made from mung bean starch and are a popular choice in Asian cuisine. With their smooth texture and ability to absorb flavors, Longkou Vermicelli is perfect for a variety of dishes. Whether you’re preparing stir-fries, soups, salads, or spring rolls, these noodles will add a delightful touch to your culinary creations. With a convenient 250g size, you’ll have enough noodles to satisfy your cravings and explore new recipes. Elevate your cooking with Longkou Vermicelli 250g and enjoy the authentic taste and texture of this versatile ingredient.

Ingredients

1. Mung Bean Starch 85%
2. Water 15%

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