Longkou Vermicelli 100g
Discover the delicate and versatile Longkou Vermicelli 100g. Made from mung bean starch, these thin and translucent noodles are a staple in Asian cuisine. With their smooth texture and ability to absorb flavors, Longkou Vermicelli is perfect for a wide range of dishes. Whether you’re creating stir-fries, soups, salads, or spring rolls, these noodles will add a delightful touch to your culinary creations. With its convenient 100g size, you’ll have just the right amount of noodles for a single serving or small recipe. Elevate your cooking with Longkou Vermicelli 100g and enjoy the authentic taste and texture of this versatile ingredient.
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