Igarashi Seimen Hakata Tonkotsu Fu Ramen 110g

Igarashi Vegan Instant Ramen Noodles with Tokyo Soy Sauce – A Delicious Plant-Based Ramen Experience

Enjoy the bold flavors of traditional Japanese ramen with a vegan twist! Igarashi Vegan Instant Ramen Noodles with Tokyo Soy Sauce offers a perfect balance of savory umami and rich, aromatic soy sauce in a quick, convenient package. Ideal for those following a plant-based diet, this ramen features high-quality, non-fried noodles made from premium wheat flour, ensuring a smooth and satisfying texture.

The Tokyo-style soy sauce broth brings a deep, full-bodied flavor, with hints of sweetness and saltiness that perfectly complement the noodles. It captures the essence of classic Japanese soy sauce ramen, made without any animal products. This vegan ramen is easy to prepare, making it an ideal meal for busy days or when you’re craving a comforting bowl of authentic ramen.

Ingredients and Quality:
Crafted using only the finest plant-based ingredients, this vegan ramen is free from animal products while maintaining the same delicious taste. The Tokyo soy sauce broth is expertly made to achieve a perfect balance of flavors, while the noodles are carefully crafted for a satisfying, chewy texture.

Preparation and Application:
To prepare, simply cook the noodles in 450ml of boiling water for 3-4 minutes until tender. Stir in the soy sauce-based soup, and you’re ready to enjoy an authentic Tokyo-style ramen experience. For added flair, top with your favorite vegan toppings like green onions, nori, tofu, or mushrooms. Perfect for a quick and delicious vegan meal!

Ingredients: Noodles (wheat flour, water, acidity regulators: E501, E500, E339, E450; table salt), soup base (vegetable oils (soybean oil, rapeseed oil, palm oil), water, table salt, sugar, soy sauce (water, soybeans, wheat, table salt), flavor enhancers: E621, E631; garlic powder, hydrolyzed corn protein, maltodextrin, color: E150a; onion powder, modified starch, thickener: E415; acidifier: E270).

Allergen information: soybeans, wheat,

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