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AP Rice Flour 1.5kg – AP Rice Flour is a versatile and essential ingredient in many culinary preparations. Made from finely ground rice grains, it is commonly used in Asian cuisine and gluten-free baking. AP Rice Flour has a smooth texture and neutral flavor, making it suitable for a wide range of recipes. It can be used as a thickening agent in soups and sauces, as a coating for fried foods, or as a base for gluten-free breads, pancakes, and pastries. With its fine consistency, AP Rice Flour helps achieve light and fluffy results in baking. It is also a popular choice for making traditional dishes like rice noodles, dumplings, and desserts. Whether you’re following a gluten-free diet or simply looking for a versatile cooking ingredient, AP Rice Flour is a pantry staple that delivers excellent results in your culinary creations.
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