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Soghat Garlic Paste (Lasan Paste) is a convenient, flavorful blend of garlic, oil, and salt, perfect for quick and easy cooking.
Spicy and tangy mixed pickle – perfect with rice, curries, and parathas.
Kewra water, with its unique distinct flavour, is used primarily to enhance the taste of Indian sweets and desserts, such as Barfi and Rassmalai.
Brand : Ahmed
Product : Garlic Pickle
Weight : 1Kg
Soghat Ginger & Garlic Paste (Adrak Lasan Paste) – A flavorful blend of fresh ginger and garlic that adds depth and convenience to your cooking.
Soghat Mango Pickle (Aam Ka Achar) is a tangy Indian condiment made from unripe green mangoes and a blend of spices like cumin, mustard, and red chili.
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