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Soghat Pani Puri is a crispy, hollow snack filled with spiced potatoes, chickpeas, and tangy flavored water for a burst of delicious Indian street food flavor.
Soghat Mixed Pickle (Mixed Achar) is a tangy Indian condiment made with Mango, Carrot, Lemon, and Chili, blended with zesty spices for a flavorful kick.
Soghat Synthetic Vinegar – The perfect tang for your salads, soups, and Chinese dishes.
Soghat Sarson Ka Saag – Authentic Punjabi mustard greens cooked with traditional spices. Rich in fiber and antioxidants, perfect with makki ki roti for a classic meal.
Soghat Chilli Garlic Sauce combines real tomatoes, fresh garlic, and chilies for a rich, flavorful sauce. Perfect for dipping, stir-fries, or marinades, it delivers the ideal balance of heat and taste.
Soghat Ginger & Garlic Paste (Adrak Lasan Paste) – A flavorful blend of fresh ginger and garlic that adds depth and convenience to your cooking.
Soghat Tamarind Chilli Sauce blends tangy tamarind (Imli) and spicy red chilies for a bold, sweet, and zesty flavor, perfect for BBQs and snacks.
Soghat Garlic Paste (Lasan Paste) is a convenient, flavorful blend of garlic, oil, and salt, perfect for quick and easy cooking.
Soghat Soy Sauce (Salsa Soja) Chinese adds rich umami flavor and depth to your dishes, perfect for stir-fries, marinades, and more.
Soghat Tomato Ketchup Sauce is made with 100% real tomatoes, fresh garlic, & ginger, offering a rich, vegan, & gluten-free flavor for all your favorite snacks.
Soghat Tamarind Chutney (Chutney de Tamarindo) is the perfect sweet and tangy flavor, ideal for chaats and snacks like samosas and pakoras.
Soghat Ginger & Garlic Paste (Adrak Lasan Paste) – A flavorful blend of fresh ginger and garlic that adds depth and convenience to your cooking.
Soghat Mango Pickle (Aam Ka Achar) is a tangy Indian condiment made from unripe green mangoes and a blend of spices like cumin, mustard, and red chili.
Soghat Mango Chilli Sauce combines sweet mangoes and spicy chilies for a tangy, fiery flavor perfect for snacks and meals.
Soghat Green Chilli Sauce is made with fresh green chilies, tangy vinegar, and a secret spice blend. Perfect for samosas, kababs, and barbecue dishes, it adds a fiery kick to any meal.
Add bold flavor to every bite with Soghat Green Chilli Pickle—spicy, tangy, and made with farm-fresh chillies and aromatic spices. It's a fiery achaar classic!
Soghat Mango Chutney (Aam Ki Chutney) offers a sweet and spicy blend of green mangoes, spices, and natural ingredients, perfect as a dip, spread, or in curries.
Soghat Hot Chilli Sauce (Salsa Picante) Chinese brings a fiery kick and rich flavor to your favorite dishes, from rice and noodles to stir-fries and grilled meats.
Soghat Green Coriander Sauce (Dhania) blends fresh coriander and green chilies into a zesty, versatile condiment, perfect for enhancing grilled meats, snacks, salads, and more.
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