Soghat Sarson ka Saag (Mustard Greens Dish) 800g

Soghat Sarson Ka Saag – Traditional Punjabi Mustard Greens

Description:
Soghat Sarson Ka Saag, or Saron da Saag or Sarsa da Saag, is a flavorful dish made from mustard greens and a blend of traditional spices. Originating from the Punjab region, this dish is a staple in South Asian cuisine, often enjoyed with makki ki roti (cornbread). Soghat Sarson Ka Saag by Lazzat offers the authentic taste of homemade saag in a convenient, ready-to-eat canned form.

Ingredients:

• Mustard greens
• Spinach
• Fenugreek
• Garlic
• Green chili
• Yogurt
• Clarified butter (ghee)
• Ginger
• Whole red chili
• Maize flour

Health Benefits:
✔ Rich in Fiber – Aids digestion and promotes a feeling of fullness
✔ Low in Fat – A heart-healthy, nutritious option
✔ Packed with Antioxidants & Vitamin C – Supports immunity and overall well-being

How to Prepare:

1. Boil water in a large pot and add mustard greens, spinach, and fenugreek.
2. Add garlic and green chili, then cook until tender.
3. Drain excess water and finely chop the greens.
4. In a mud pot, heat clarified butter and fry whole red chili, ginger, and garlic.
5. Add the chopped saag and mix in yogurt, roasting well.
6. Stir in maize flour and let it simmer for 30 minutes for a rich, creamy texture.

Serving Suggestion:
Pair Soghat Sarson Ka Saag with hot makki ki roti, a dollop of butter, and fresh jaggery for a truly authentic Punjabi meal.