DAHI BARA CHAAT 50G SHAN
Shan Dahi Bara Chaat Masala adds the perfect spice proportion to your traditional Dahi Bara Chaat for an irresistibly delicious experience.
STEPS OF COOKING
1. Drain water from soaked white lentils and rice. Add baking soda, onion paste, ginger, garlic, and Shan Salt. Grind in a blender to a coarse batter. Add cilantro/fresh coriander and green chilies to this mixture.
2. In hot oil, pour tablespoons full of batter separately. Fry on medium heat till golden. Remove and allow to cool.
3. Refry in hot oil until deep golden. Soak in lukewarm water for 5-10 minutes. Drain the water and gently squeeze the dumplings to remove excess water.
4. Add sugar to yogurt and spread half in the dish. Add dumplings and pour the remaining yogurt over them. Sprinkle Shan Dahi Bara Chaat Masala, crushed papri, and serve.
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